Drink Menu

MAI TAI

Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond.

NAVY GROG

Frank Sinatra’s favorite Tiki drink. A bracing blend of Jamaican and Demerara rums, perfumed with allspice and laced with lime and grapefruit.

OUTCAST OF THE ISLANDS

London Gin and Persian lime, caressed with cinnamon, ginger, almond and anise.

KEA COLADA

A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple.

LATITUDE 29

Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon.

BRAD'S BANANA BANSHEE

Coconut milk and a fresh banana blended with lime, dark Jamaican rum and Aztec bitters.

PONTCHARTRAIN PEARL DIVER

An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and Jamaica rum.

ZOMBIE

Our only slightly less lethal version of Don The Beachcomber’s infamous “mender of broken dreams.” Light, dark and overproof Caribbean rums lengthened with lime, grapefruit, cinnamon, and a dash of our house Undead Mix.

MISSIONARY’S DOWNFALL

As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka.

RUM BARREL

A kill-devil’s brew of 3 rums, 4 juices, multiple herbs, spices and sweeteners ... did we mention rum?

SUFFERING BASTARD

The drink that won the Battle of El Alamein: Dutch gin, French brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by Joe Scialom of Shepheard’s Hotel, Cairo, 1942.

PUKA PUNCH

The Tiki-Ti’s Ray Buhen blended 11 ingredients in his 1961 pièce de résistance…but why stop there? Our version adds diced fresh pineapple and OFTD rum.

ESPRESSO BONGO

Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime.

NUI NUI

A smooth and silky rum punch by Don The Beachcomber, created in 1937 but lost to time until the Bum unearthed the recipe in the private papers of Don’s maître d’ Dick Santiago.

HAWAII 504

Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices.

PAUL OF THE JUNGLE

Our version of Malaysia’s Jungle Bird. A trio of Italian aperitivi embitter this mix of pineapple, lime, bourbon and blackstrap rum.

HELL IN THE PACIFIC

Dark rums, guava, pomegranate, lemon and lime.

PANDAN PAINKILLER

Wouldn't you like to know?

JET PILOT

A bowl for 2 or more. This supersonic sipper first took flight in 1953 at the Luau in Beverly Hills, then disappeared into the Bermuda Triangle until the Bum found the recipe in the notebook of veteran barman Bob Esmino.

Food Menu

Our food menu is more subject to change our drink menu. We update this page often but be advised that plates come and go day to day. We are always committed to inclusive dining options and welcome GF VEG VEGAN DF diners. Please reach out if you have any questions :)

Smashed Cucumber Salad

Mint, cilantro, watermelon, toasted sesame, chili, soy, lime zest (vegan/GF)

Lomi Lomi Crudo

Sake-cured Kvaroy Salmon, thin-sliced avocado, sangria tomatoes, chive, jalapeño

Hand Cut Fries

Served with aioli (veg/GF) Vegan sans sauce :)

Lumpia

Filipino-style egg roll. Shrimp, pork, mirepoix, lo mein noodles

Plantain Hummus

Lentil & plantain, olive oil, heirloom cherry tomatoes,
mint, plantain chips (vegan/GF)

Loco Moco Hot Pocket

Hand pie filled with Angus beef, rice, shiitake mushrooms, gravy,
egg yolk puree, confit shiitake mushrooms

Crispy Brussels

Whipped feta, root beer gastrique, pickled shallot (veg/GF) Vegan version available

Garlic Soy Two Piece

Korean fried chicken, garlic soy sauce, spicy honey, scallion

Dry-Fried Eggplant

Chili oil, fried ginger & garlic (vegan/GF)

Pimento Cheese Rangoons

Pimento cheese stuffed into a wonton & deep fried. Thai chili sauce (veg)

Seared Shrimp Onigiri

U10 head-on seared shrimp, sushi rice hash brown, Thai-style broth, chilies (GF)

Sliced Teres Major Steak

Panang curry compound butter, fried shallot

Confit Peking Duck

Cured crispy leg quarters, edamame Hoppin’ John with
prosciutto, corn & peppers, miso butter, soy cherry glaze (GF)

Pork Belly Lo Mein

Braised & seared belly, soy & oyster sauce reduction, deep fried soft-boiled egg, lo mein in chili lime butter, Thai basil

L29 Burger

American cheese, shaved iceberg, shaved red onion, pickles, worcestershire woohoo aioli

Nola Hot Chicken

Crispy battered chicken thigh, hot sauce, coconut ranch, shredded lettuce, house pickles, hot pickle spear

BRUNCH

These are just some of the plates we offer for Brunch. For a full menu, please see our Facebook page.

Pimento Cheese Omelet

Three eggs, pimento cheese, grilled onions, chive (veg)

Steak & Eggs

Teres Major steak, three fried eggs, fries, tarragon aioli

Ube Pancakes

With coconut butter and Steen's can syrup (veg)

Green Eggs & Ham

Herb infused eggs, prosciutto, sushi rice "hashbrown", spicy aioli (GF)

Hot Chicken Biscuit

Crispy chicken thigh, L29 Hot Sauce, pickles

Loco Moco Benedict Style

Buttermilk biscuit, angus beef patties, poached eggs, gravy, shiitake mushroom