Sippin Santa’s Surf Shack will be back on Friday, November 24th, at 1PM!
The Bienville House Hotel is closed for renovations, so our only entrance is 321 N. Peter’s Street.
Minors are only permitted to sit in the restaurant, not the bar or lounge. If your party includes anyone under the age of 21, please call and speak with a manager about our policies. No children under the age of 7 are permitted in any part of the restaurant.
For special bookings and buy-outs, please contact email@example.com
Jeff “Beachbum” Berry has spent the last two decades unearthing and publishing “lost” exotic drinks, the best of which you’ll find on this menu, along with some originals and new interpretations of old classics.
Below you’ll find a select list of our specialty cocktails. We also offer an extensive menu of standards, highballs, and straight pours.
A match made in Hibernia. Tequila and Irish whiskey, lemon, guava, and crème de cacao $12
Yee-haw and aloha: Kentucky bourbon and Hawaiian macadamia nut liqueur shaken with lime, our own cranberry syrup and a dash of molé bitters $11
London Gin and Persian lime, caressed with cinnamon, ginger, almond and anise $12
As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka $12
Japanese whiskey stirred with pistachio and orchard cherry liqueurs, our own toasted coconut rum, and a dash of Li Hing tincture $12
Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon $11
Frank Sinatra’s favorite Tiki drink. A bracing blend of Jamaican and Demerara rums, perfumed with allspice and laced with lime and grapefruit $12
Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices $11
A smooth and silky rum punch by Don The Beachcomber, created in 1937 but lost to time until the Bum unearthed the recipe in the private papers of Don’s maître d’ Dick Santiago $10
Blanco tequila meets bonded American apple brandy, with hints of honey, lime and orange $11
Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime $10
Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond $13
A siren’s call of vodka, tamarind, allspice, lemon and banana $12
The drink that won the Battle of El Alamein: Dutch gin, French brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by Joe Scialom of Shepheard’s Hotel, Cairo, 1942 $13
An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and Jamaica rum $12
Our only slightly less lethal version of Don The Beachcomber’s infamous “mender of broken dreams.” Light, dark and overproof Caribbean rums lengthened with lime, grapefruit, cinnamon, and a dash of our house Undead Mix $13
A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple $13
A kill-devil’s brew of 3 rums, 4 juices, multiple herbs, spices and sweeteners ... did we mention rum? $18
For 2 to share. Gold Barbados rum and Blue Curaçao teased with lemon, almond, caraway and Bénédictine $20
For 4 to share. Two drinks in one: the King Cobra (in a snifter) VS. the Mongoose (in a Tiki Bowl). Who will win? You will $60
(You must have 8 people in your party to share this drink) In the early 1800’s, West Indian sugar barons got their guests “curiously bosky” with this decadent bowl. Réserve cognac, old Jamaican rum, Madeira wine, guava marmalade, green tea, and lime $180
Marcel Hayes and the rest of our kitchen crew are dedicated to creating beautifully composed, modern, playful Tiki Cuisine that includes options for our gluten-free, vegetarian, and vegan guests.
The entire menu is available from 5PM until 10:00 PM Sunday-Thursday and 10:30 Friday and Saturday. We also feature a late night menu on Fridays and Saturdays through close.
Items and prices are subject to change.
A buttery, creamy, scallop spread, served with sliced pineapple bread $11
Watercress, pistachio nuts, beech mushrooms, water chestnuts. With lemon preserves & kimchee vinaigrette $9
¼ Rack, cross cut, served sweet and savory $14
Featuring our version of a Hawaiian traditional favorite (aka Spam) topped with fried quail eggs, house ground Portuguese sausage, scallop rillette, pineapple mustard, fresh baked bread. Ideal for sharing $19
Classic Tiki cuisine reimagined: bacon-wrapped jalapeño, chicken liver mousse, water chestnut, sweet soy. 5 pieces $8
Curry seasoned with sides of Kimchi Ketchup & Sriracha Mayo $7
With a generous helping of our kimchee & a drizzle of basil oil, topped with crispy leeks $11
Pork dumpling filling made into a patty and served on a Weiss Guys Bakery bun $9
3 Filipino style egg rolls, filled with pork, shrimp, glass noodles, mirepoix $9
A colorful and indulgent raw salad of fresh corn, sweet peppers, cauliflower, baby greens, & pistachio purée $8
Indonesian corn, leek, & mirliton fritters, with sweet chili sauce $8
Green Onion wrapper, 3 per serving, vegan upon request $7
Beef patty, shiitake mushroom & soy sauce glacé, coconut rice, fried egg $16
Slow braised in coconut milk, bread & butter beech mushrooms, crispy sweet potatoes, bay leaves & sherry vinegar on coconut rice $15
Spicy grilled shrimp, creamy white pork gravy, bacon marmalade $18
Asian style fried chicken dressed with katsu sauce, with rice, macaroni salad, pickled vegetables $14
Sliced steak, coconut butter, fries $28
Charred cauliflower dusted with sumac, chickpeas, carrots, mushrooms, sweet potato rice $16
Fresh ground beef, caramelized onions, lettuce, Thousand Island, sharp cheddar, pickles on our poppyseed bun. Choose your side $15
Select from Mahi Mahi, Portuguese Sausage, or Tofu. Dressed with jalapeño, cucumber, Sriracha mayo, shallot, pickled vegetables, cilantro. Tofu vegan upon request. Choose your side $14
SIDES: French Fries Sesame Green Beans Macaroni Salad
From Debbie Does Doberge; Roasted pineapple filling with coffee icing $8
Served in the brew pot $8