Drink Menu

NAVY GROG

Frank Sinatra’s favorite Tiki drink. A bracing blend of Jamaican and Demerara rums, perfumed with allspice and laced with lime and grapefruit

MAI TAI

Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond

OUTCAST OF THE ISLANDS

London Gin and Persian lime, caressed with cinnamon, ginger, almond and anise

KEA COLADA

A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple

LATITUDE 29

Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon

MISSISSIPPI MERMAID

A siren's call of vodka, tamarind, allspice, lemon, banana liqueur

HAWAII 504

Chinese five-spice, honey, Gold Puerto Rican rum, ginger, lime, orange

BRAD'S BANANA BANSHEE

Coconut milk and a fresh banana blended with lime, dark Jamaican rum and Aztec bitters

PONTCHARTRAIN PEARL DIVER

An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and Jamaica rum

PANIOLO

Kentucky Bourbon and Hawaiian Macadamia nut liqueur lassoed by lime,cranberry syrup, and molé bitters

ZOMBIE

Our only slightly less lethal version of Don The Beachcomber’s infamous “mender of broken dreams.” Light, dark and overproof Caribbean rums lengthened with lime, grapefruit, cinnamon, and a dash of our house Undead Mix

MISSIONARY’S DOWNFALL

As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka

RUM BARREL

A kill-devil’s brew of 3 rums, 4 juices, multiple herbs, spices and sweeteners ... did we mention rum?

SUFFERING BASTARD

The drink that won the Battle of El Alamein: Dutch gin, French brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by Joe Scialom of Shepheard’s Hotel Cairo 1942

PANDAN PAINKILLER

Jamaican rums, coconut, lime, pineapple, pandan leaf extract

ESPRESSO BONGO

Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime

HAWAII 504

Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices

PAUL OF THE JUNGLE

Our version of Malaysia’s Jungle Bird. A trio of Italian aperitivi embitter this mix of pineapple, lime, bourbon and blackstrap rum

MISSIONARY'S FALLBACK (N/A)

Our Missionary's Downfall minus any fall down

SEA OF GREEN (N/A)

A Pandan Painkiller for designated drivers and divers

LAPU LAPU

For 2. There were many versions of the Lapu Lapu. Ours is Don The Beachcomber's lost 1964 recipe, rediscovered by the Bum and presented here for the first time

JET PILOT

For 2 or more. This supersonic sipper first took flight in 1953 at the Luau in Beverly Hills, then disappeared into the Bermuda Triangle until the Bum found the recipe in the notebook of veteran barman Bob Esmino

Food Menu

Our dishes are more subject to change our drinks. We update this page often but be advised that plates come and go. We are always committed to inclusive dining options and welcome GF VEG VEGAN DF diners. Please note that not all our gluten free dishes are suitable for those suffering from Celiacs, but we'll be happy to make special accomodations for Celiac diners. Reach out if you have any questions :)

PIMENTO CHEESE RANGOONS

Fried wantons, Thai chili sauce (veg)

MAC SALAD

Traditional Hawaiian style with macaroni, potato, fresh mayo, carrot, herbs (veg)

BIG SHOT BRUSSELS

Whipped bleu cheese, Big Shot Pineapple gastrique, pickled chilies (veg/gf/vegan version available)

LUMPIA

Filipino-style egg roll. shrimp, pork, mirepoix, udon noodles

BEACH BUNNY

Pan-seared heirloom carrots, dill coconut cream, gremolata, pecan dukkah (vegan/gf)

MUSUBI

Griddled marinated Spam, sushi rice, nori, housemade furikake. 2 pieces (gf)

HAND CUT FRIES

Served with aioli (veg/gf/vegan sans sauce)

BUM FRIES

Loco gravy, pimento cheese, pickled jalapenos

GARLIC SHRIMP

5 U10 boiled shrimp, crispy garlic & ginger, salted butter, garlic toum (pesc/gf)

EGGPLANT!

Chili oil, fried ginger & garlic (vegan/gf)

KOREAN FRIED CHICKEN

Garlic soy sauce, spicy honey, scallion. 2 pieces

BEET MUI

Roasted beets, Hawaiian Punch sweet & sour, crispy arugula, garlic miso toum, Funyuns (veg/gf)

PU PU PLATTER

A savory sampler of rangoons, lumpia, musubi, kalua pork, & mac salad served with housemade Thai chili for dipping

(2) KALUA PORK BAO

Smoked pork shoulder, shoyu BB& sauce, pickled pineapple

(2) MEOWBAO

Fried Louisiana catfish, marinated cabbage & carrot slaw, malt vinegar aioli, daikon pickles (pesc)

(2) HULI HULI BAO

Pan-seared marinated chicken thigh, pineapple salsa, pickled red bell pepper

(2) MUSHROOM BAO

Smoked oyster mushrooms, sesame shoyu, cilantro, cucumber, radish, chilis (vegan)

OYSTER RUMAKI SALAD

6 Fried Gulf Oysters, frisee, water chestnuts, bacon lardons, shaved red onion, bacon fat vinaigrette

CHILI FRANK

Patton's Hot Sausage, kalua pulled pork chili, sushi rice, leek kimchi. Served with mac salad

LOCO MOCO HOT POCKET

Hand pie filled with angus beef, rice, gravy, egg yolk puree, confit shiitake mushrooms

PORK BELLY LO MEIN

Braised & seared belly, soy & oyster sauce reduction, deep fried soft-boiled egg, chili lime butter lo mein, Thai basil

L29 BURGER

Angus beef, American cheese, iceberg lettuce, red onion, house
pickles, Worcestershire woohoo aioli. Served with fries

BIG ISLAND BURGER

Angus beef, pepper jack cheese, caramelized onions, griddled Spam, pineapple orange chutney, spicy aioli brioche bun. Served with fries